Recipe Index: Sandwich
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"You don't have enough sandwiches on your blog," my father declared a few days ago. "Wadaya mean I don't have enough sandwiches? I've got plenty of sandwiches," said I. Dad proceeded to rattle off a list of sandwiches he likes...
My mother grew up in a house where there was constant entertaining. My nana was somewhat of a social bee and even I remember how every night was a party night when as a child I came to visit during...
My father would call these sandwiches for "ladies who lunch", and in fact, I first encountered them at a luncheon gathering of women friends. But one can't really go wrong with lightly toasted flatbread and an insalata Caprese filling of...
Zucchini and fresh tomato slices make this a perfect summer sandwich. The recipe calls for chicken, but it would probably also work perfectly well with ham. Either focaccia or ciabatta bread can be used; this time we used ciabatta.
We are a family of non-grillers. While other Americans are happily firing away during the hot summer, filling up their neighborhoods with juicy aromas, we tend to stay inside and think of what we can make for dinner that doesn't...
Years ago, a French friend of mine introduced me to Croque-Monsieur, the French version of a toasted ham and Swiss sandwich. I remember it being loaded with butter and cheese, and absolutely the most delicious sandwich in the world. My...
Egg salad sandwiches are some of the easiest sandwiches in the world to make, especially if you have some hard boiled eggs sitting around in the fridge (like around Easter). I've found the best combination for a great egg salad...
A few months ago I had the pleasure of accompanying Amy of Cooking with Amy and Brett of In Praise of Sardines for a light bite to eat at the Arlequin deli in Hayes Valley, San Francisco. Amy highly recommended...
I used to love grilled cheese sandwiches growing up; cheddar on wheat bread is what we usually had, using plenty of butter to make the toast tasty and crispy. Here is a variation of that classic theme, but using aged...
"Eww! Liverwurst!" Thus went a familiar refrain when we were kids and instead of peanut butter and jelly we opened up our lunch box to a liverwurst sandwich. No one, and I mean no one, would trade their sandwich for...
21 years ago, in the summer of 1983, I took my first trip to Europe, including 2 weeks in and around Paris with my friends John and Heidi and their parents George and Jill. On one particularly beautiful day, on...
Pulled pork sandwiches can hardly be called sandwiches. The sauce soaks into the buns and if you tried to pick one up with your hands it would completely fall apart. Well, perhaps if you used a sturdier bun, and wrapped...
The Sacramento Bee recently published a recipe for a Reuben Sandwich which sounded so good we just had to make it. That day. Corned beef, dark rye bread, Swiss cheese, sauerkraut, with Russian dressing - grilled. According to the Wikipedia...
From the recipe archive, a warm dish for a chilly day! ~Elise Just hearing the words "sloppy joe" from my mother used to send us kids into a tizzy. There was something wonderfully fun about getting to eat a burger/sandwich...
What is a tuna melt, other than a grilled cheese sandwich dressed up with tuna salad? Two favorite food groups, merged together. I used to love these sandwiches as a kid, and was inspired by a Karen Tedesco recipe in...
It's turkey season and this week we experimented with several different ways to make a turkey cranberry sandwich - grilled, plain, toasted, with cream cheese, with gruyere, etc. - in our what-are-we-having-for-lunch test kitchen. The winner? Hands down favorite was...
My parents started making tuna fish salad sandwiches this way years ago, and as far as I'm concerned theirs is the best and only way to make a tunafish sandwich. First it helps to start with high quality canned tuna...
