Recipe Index: Sauce
Listing by Subject | by Recipe
A good tomato sauce is the foundation for so many wonderful dishes - pizza, pasta, chicken, and fish. Here is a recipe for a basic tomato sauce that starts with a soffritto of onions, carrots, and celery cooked in a...
This Bolognese sauce is a family recipe of one of our readers and is used in our Lasagna Bolognese recipe. Slow cooked for at least a couple of hours, the sauce is deep, rich, flavorful and worth the extra effort.
Making your own caramel sauce from scratch is a lot easier than you might think, and it takes practically no time at all. This recipe comes from my friend Suzanne who is a baking genius. I've watched her make caramel...
My father loves cranberry sauce. I think he enjoys turkey during the holiday season just as an excuse to eat more cranberry sauce. He stocks up on fresh cranberries when they are in season in the fall, and freezes them...
Please welcome guest author Hank Shaw who shares the recipe for his favorite BBQ sauce with us. This sauce is, btw, outrageously good. ~Elise All barbecue cooks have their own "secret sauce," but for the most part, each relies on...
A few weeks ago I spent a morning with Chef David Lamonica of Scott's Seafood in Folsom, California, learning all about preparing seafood and sauces that work well with seafood. Of everything we prepared that morning, simple pan fried haddock...
Beurre Blanc is a French sauce ("white butter") based on a reduction of shallots and an acid such as vinegar, citrus juice, or wine, mixed in with cold butter. Its creamy tanginess works well with mild fish such as trout...
Real Bolognese sauce requires hours of simmering. But this quick version will do in a pinch. Recipe found in the Sacramento Bee (they picked it up from the Chicago Tribune). A good, everyday recipe.
Here is a delightful spin on a fall favorite - cranberry sauce. The cranberries are cooked in Pinot Noir and spiced with curry, ginger, fennel seeds, and other spices. Simply Recipes reader John Klem passed this Epicurious recipe on to...
