Recipe Index: Shellfish
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My father had never eaten scallops before this year, but he was so inspired by this scallop dish prepared by his friends Fred and Patricia, he has spent much of the last month experimenting with them. What I love about...
For most California girls, the idea of "digging for clams" isn't really part of our cultural makeup. But out in Rhode Island, and the beaches south of Cape Cod, digging in the sand for your dinner is apparently a regular...
"I'll make cioppino," my brother John announced as the family discussed what to make over the holiday weekend. "Great!" said my father and I, relieved that someone else would do the cooking for a night. "Have you ever made cioppino...
When Garrett McCord told me he had the best mussels recipe in the world I was skeptical, that is until I tried it. Yikes this is good! ~Elise When I need a good party food or want to impress some...
All winter long it's Dungeness crab season here in the Pacific Northwest. Dungeness crabs tend to weigh in between 1 1/2 and 2 1/2 pounds, and have perfect meat for making crab cakes. These crab cakes are a step-up riff...
Years ago, my first job out of college was in Boston; I lived in the North End, above D'Amore's Italian restaurant on Salem Street, right across from a little fish market. This was a magical time, to be in one's...
Years ago, on a little island off the coast of Marblehead, Massachusetts, a friend's aunt showed me how to eat a lobster, including the fine art of sucking the tender meat and juice out of the spindly legs. It was...
What's there to say about this Italian-American classic other than, "red or white?" Linguini with clam sauce comes in either a red tomato-based version, or a white version with cream or white wine. Today we present to you a red...
My friend Guy (that's pronounced "Gee" with a hard "g") grew up in Southern France, in Provence, near the sea. And like so many people from Provence, Guy has a passion for all things seafood, especially mussels, or as the...
A few years ago my father discovered scallops, not that he didn't know about them before, it's just that some light bulb went off in his head one day and he decided that he had to cook them. So for...
The big food thrill of winter in Northern California is that it is Dungeness Crab season. There is simply nothing better than fresh cracked crab, but you have to make sure the crab is very fresh. During the season we...
