Recipe Index: Southern
Listing by Subject | by Recipe
Why is it that so much great food comes out of Louisiana? Case in point, this "dirty" rice. It's a Cajun classic, and so good that the first time you eat it you'll wonder where it's been all your life...
Recipe and photo updated July 8, 2011 Ever since that wonderful movie with Jessica Tandy I've wondered about fried green tomatoes. People really eat green tomatoes? I recall being served fried tomatoes for breakfast while visiting London, but they weren't...
This was the year I fell in love with black eyed peas. (The food. Already loved the band.) They have a wonderful flavor, almost smoky, even without bacon or ham. Earlier this last summer we put them in a salad...
When I told my friend Becca that I had made oyster stew, she looked at me with a twinkle in her eye and asked, "well, did you like it?" As I nodded yes, she added laughing, "it's a lot better...
