Recipe Index: Stew
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My father's been going through 20 years of old cooking magazines, looking for interesting things to cook and hoping to clear up some space on his bookshelf. Last night we enjoyed this delicious stew, pulled from a back issue of...
What better on a chilly day than a plate of steaming hot beef stew with light, fluffy dumplings? My super-hero father decided to make goulash for us recently and when the first recipe he tried didn't work out (go figure...
Everybody loves turkey breast for their turkey sandwiches but the more flavorful meat comes from the dark meat found in turkey thighs and legs. These, by the way, are much less expensive than the breasts. Mom and dad have a...
Updated and revised. When the days are cold, dark, and damp, all we really want to do around here is to curl up with a nice big pot of stew. Known as "Carbonnade a la Flamande", this Belgian beef stew...
Chicken and dumplings - the ultimate comfort food. When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew. We would always fight over the dumplings. (Ever wonder...
My father has been making this soup for several years now. It is incredibly easy to make, given how tasty the results. The key ingredient is the clam juice, though I have prepared it for people with shellfish allergies substituting...
One of the most filling, delicious and affordable dishes one can make is turkey stew. You make it with turkey thighs (or legs), which, in addition to being the tastier dark meat, you can usually get for $1.50 per pound...
A few weeks ago I was wondering what to do with the end-of-season eggplants, tomatoes, and chiles from our garden and stumbled across this recipe from Food and Wine, which also calls for pomegranate molasses. The recipe comes from the...
What is it about September that the minute it's no longer oppressively hot we can't wait to make a slow-cooked, braised stew? Perhaps it was that these lamb shanks had been sitting in our large freezer all summer long, and...
"Have I got the best recipe for you!" my friend Tomas announced, upon his return from a trip to photograph vineyards in Italy. "It's an Irish beef stew," he added, "and it's the best thing I've ever had." Apparently the...
These days when I step outside, I just want to turn around and go back in the house. Sacramento makes up for its blazingly hot summers with foggy, gloomy, dark, dismal, chilly winters, perfect weather, come to think of it...
Following this recipe from the NY Times the other day, I made a sweet lamb stew with honey, almonds, and apricots. The stew is a traditional lamb tagine called Mrouzia, prepared throughout North Africa during Ramadan. I had several problems...
Revised and updated, Jan 27, 2009, in honor of the Year of the Ox Have you ever had oxtails? Most people I know haven't even heard of them, which is really quite a shame. Think braised beef short ribs, but...
The first time I had rabbit, I was 19, visiting a friend's grandparent's ranch in Cuernavaca, Mexico. They raised rabbits, among other things, and I was asked to go outside and pick out a few from the hundreds in their...
Those of you who have been reading Simply Recipes for a while probably sense (rightly) that my father is a committed carnivore. Thus you may appreciate that dad, spending an afternoon making this vegetarian chili with vegetables that he had...
After the holiday indulgences I'm delighted to find this hearty low carb turkey stew recipe from New York Times food critic and writer Marian Burros. Marian is using turkey as a substitute for veal which is what one would more...
