Recipe Index: Swiss Chard
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This is my lazy girl's lunch. Lazy, because even when I've eaten every last pickle in the fridge, I can usually find a few fresh eggs, a couple mushrooms, and half an onion there. Lazy, because when I can't be...
The Swiss chard I planted last spring survived the winter to vigorously return this year. Last week we made a yogurt dip with the leaves of some swiss chard I picked. The ribs from that bunch went into this dish...
Mustard seeds. Do you cook with them often? I discovered how wonderful they were years ago when my Indian friend Sanjay would come over and make dal for us, peppered with mustard seeds. They're so tiny, but boy do they...
I never liked Swiss chard, until several years ago I had some that had been freshly picked from a friend's garden. It was so sweet and buttery I couldn't believe it was actually Swiss chard. It was then I learned...
Tzatziki is a Greek dip made with yogurt, olive oil, garlic, and cucumbers. This version (from Martha Stewart Living) replaces the cucumbers with Swiss chard and is delightful with toasted pita. Dad announced a couple weeks ago that he didn't...
I've been on a chard kick this season, getting one or two bunches a week for the last several months. It cooks down to something more substantial than spinach, and is more tender and therefore cooks faster than kale or...
