Recipe Index: Tagine
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Following this recipe from the NY Times the other day, I made a sweet lamb stew with honey, almonds, and apricots. The stew is a traditional lamb tagine called Mrouzia, prepared throughout North Africa during Ramadan. I had several problems...
A month ago or so I bought a tagine, an earthenware cooking and serving pot, with which to experiment. My first foray into cooking with the tagine was with this Moroccan chicken dish which turned out beautifully - succulent, tender...
Updated, from the recipe archive. First posted 2006. We love lamb around here, every which way—braised, roasted, grilled, and even made into meatballs. Here is a spicy lamb stew, that is almost beefy in taste. Think of it as a...
