Recipe Index: Tomato Soup
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My father made this cold tomato and zucchini soup the other day. "Don't call it gazpacho." "Why not? It looks like gazpacho, but with some zucchini." "It's my soup. I made it up. It's not gazpacho. Don't call it gazpacho...
Gazpacho soup was invented for the summer. Refreshingly cold on hot summer days, this adaptation of the classic Spanish cold tomato soup deliciously combines the best of summer vegetables. Make sure you only use the freshest, highest quality ingredients for...
According to food historian and blogger Janet Clarkson, the very first printed recipe for chowder appeared in the Boston Evening Post in 1751. Written as a poem, it described a stew with onions, pork, fish, herbs, and biscuits (hard tack...
Fall is here and it is soup season once again. This roasted eggplant and tomato soup recipe is a terrific recipe from Martha Stewart's Everyday Food magazine. The flavors of the roasted tomatoes, garlic, carrots, chickpeas, and curry combine beautifully...
Stewed tomatoes is one dish I've never had any place but at home, cooked by my mother. I've never seen them on a menu anywhere, have you? Too bad, too; as they are truly delicious, and so easy to make...
In spite of the unusually poor tomato season this summer (mild summer translates into not enough heat for their ripening) we have still managed a bountiful harvest from our garden. And while the taste of our raw garden tomatoes might...
