Recipe Index: Turkey
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We've introduced South Carolina barbecue sauce and now here is a great recipe you can make with it, barbecued turkey legs and thighs. I grew up with plenty of meals made with turkey legs because they feed a lot, and...
Everybody loves turkey breast for their turkey sandwiches but the more flavorful meat comes from the dark meat found in turkey thighs and legs. These, by the way, are much less expensive than the breasts. Mom and dad have a...
Rummaging through old magazines, mom and dad have both been finding plenty of recipes to inspire them. Personally, I would never have picked this one out of the bunch, but something in it caught my dad's eye. Perhaps that it...
Every Thanksgiving, after our grand roast turkey dinner, we fill up a huge stock pot with the turkey carcass and water, and make several quarts of turkey stock for soup. Usually turkey soup is a pretty standard affair, but if...
I don't know about you, but our family typically roasts a turkey that provides at least twice as much meat, if not more, as we actually need for our Thanksgiving meal, leaving us with many meals to plan using turkey...
Cranberry-glazed turkey meatballs. Holiday party anyone? I don't know about you, but I love party appetizer meatballs. These are particularly fun, in that they are sweet, sour, spicy, and savory, all at once. Cheerful little flavor balls in a festive...
Okay, so this isn't really bacon, but it tastes like bacon and you can crumble it over twice-baked potatoes or sprinkle it over bean soup. This comes from a tip from a reader, who heard about it from Jacques Pepin...
Ground turkey has to be one of my favorite meats to work with. It's lean, takes to spices well, and is relatively inexpensive. We were brainstorming ideas for something that would use ground turkey, potatoes, and onions the other day...
Once again, we overdid it. I think no matter how many people actually end up coming for Thanksgiving dinner, we still make enough for 14 or more. This year's T-Day dinner seated 6 Thursday night, and then a follow up...
One of the most filling, delicious and affordable dishes one can make is turkey stew. You make it with turkey thighs (or legs), which, in addition to being the tastier dark meat, you can usually get for $1.50 per pound...
My love affair with giblets started probably around age 5. That's when my mom would cook the gizzard with her chicken soup, and then fish it out just for me. It was so chewy and good. I loved it. I...
Parsley, sage, rosemary, and thyme. Long before I had any idea what those words meant, or what an herb even was, I was singing those syllables at the top of my lungs, as a kid in the 60s playing the...
I'm smiling as I write this. Why? Because there is no dish that reminds me more of my mother than her ground turkey with peppers. I've never had it anywhere but at home, not even at a school cafeteria, where...
From the recipe archive, originally posted November, 2003. Turkey ready to go in the oven My mom's turkey is unlike others. The breast meat isn't dried out, requiring cupfuls of gravy to taste good, but moist and flavorful. I've been...
From the recipe archive. Happy Thanksgiving! ~Elise Every Thanksgiving my mother takes what's left of the turkey carcass and makes a delicious turkey soup that we enjoy for days. The first step is to make the stock, which you can...
This is my grandmother's recipe, which my mother has been using to make our Thanksgiving turkey stuffing for more than 40 years. I've never tasted any turkey stuffing that has come close to as good as mom's. Although years ago...
Every year, for as long as I can remember, my parents have prepared a huge (18-20 pound or more) turkey for our family on Thanksgiving Day. And every year, without fail, my mother or father prepares open-faced, hot turkey sandwiches...
Have you ever tried smoked mozzarella cheese? It's sort of like a mozzarella version of gouda. I had never encountered it until my father used it in a recipe he got from a local butcher shop. This is the recipe...
The cool weather has finally arrived here in Sacramento, and with it the first rains of the season. Goodbye fresh corn and tomatoes, and hello stew! Over the years several of you have requested slow-cooker recipes and I've had to...
Recently my father announced he had a cunning plan. He found a grilled turkey burger recipe that he wanted to try, but rather than just use any old ground turkey, he would make half the burgers with ground dark meat...
I will be the first to admit that I love my mother's turkey soup, the one she makes with the turkey carcass and leftover turkey from Thanksgiving dinner. That said, by the time the fourth day of eating leftovers comes...
My father reminded me the other day that Thanksgiving turkey doesn't have to be a whole bird. If your gathering is only few people, and you don't want to have several weeks of turkey leftovers, there's no need to roast...
If you grow zucchini in your garden, and you're the kind of wonderful person who brings your neighbors a share of your bounty, and such bounty includes foot-long several pound zucchinis, might I suggest that you include a recipe to...
It's turkey season and this week we experimented with several different ways to make a turkey cranberry sandwich - grilled, plain, toasted, with cream cheese, with gruyere, etc. - in our what-are-we-having-for-lunch test kitchen. The winner? Hands down favorite was...
Wandering around the web the other day, I encountered this recipe for gorgeous looking rocamboles de volaille, basically a poultry roll, on a French-language website about Portuguese food. In Brazil apparently rolled foods are called "rocamboles"; if there are Brazilians...
We have an abundance of tomatillos in our garden this year. Whereas the tomatoes have been suffering from too much water early in the season, too little heat, nematodes and wilt, the tomatillos we planted are vigorous. A couple volunteers...
In preparation for Thanksgiving, and in anticipation of turkey leftovers, we've been experimenting with various turkey dishes that use cooked turkey. This recipe is an easy one for turkey chili using turkey leftovers. (My mom makes great chili beans if...
Usually when our family makes enchiladas we use corn tortillas. But there's something about turkey that I think just lends itself to a flour tortilla enchilada. Maybe it's just years of eating leftover turkey, reheated in its own gravy and...
We used to have a cat named Jack. Jack was a sly, slow-moving, long-haired Persian that would rarely come when called, but if you put out a small bowl of vanilla ice cream, out of nowhere he would magically appear...
Have leftover turkey stock? Our T-day turkey produced 3 quarts of stock this year. This risotto by Hank is a great way to use it. So creamy, my dad begged Hank for the recipe, and here it is. ~Elise To...
Sacramento can't make up its mind if spring has sprung or not. Everywhere you go, trees are in bloom, my star magnolias included. For the last few days the sun has been shining brightly. They sort of trick you, that...
What to do with all those turkey leftovers? We decided to make turkey stroganoff with some of ours. Stroganoff is a classic Russian dish, popularized in America after World War II, which typically has beef and mushrooms served in a...
One of my favorite things to make with leftover turkey is turkey tacos. Usually I have some leftover cranberry relish (I always make too much) to go with the tacos in lieu of salsa, but this time I thought I...
Tetrazzini is an American pasta dish that includes a cream sauce, mushrooms, and either chicken, turkey, or seafood. It is thought to have been invented in San Francisco and named after the famous opera singer of the early 1900s, Luisa...
Usually after Thanksgiving we have plenty of leftover turkey and enough turkey stock for several days of dishes. Today I whipped up some turkey white chili, based on our chicken white chili recipe, but made it with cooked turkey meat...
