Recipe Index: Vegetable Soup
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The foggy coastline of Northern California is artichoke country. Like finding small hole-in-the-walls that serve clam chowder in New England, here one can sometimes find local diners that sell delicous artichoke soup. I first developed a taste for artichoke soup...
The trick to great butternut squash soup is the simple addition of one tart green apple to balance the sweetness of the squash.
This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would imply. It's basically a vichyssoise, with spinach in addition to the potatoes, and can be served either hot or chilled.
Here's another recipe from the archives while I'm on vacation. Enjoy! ~Elise Spring here means strawberries and rhubarb, sweet peas and asparagus, and dreams of the summer bounty to come. Asparagus are everywhere, big, fat, and fresh. And yes, although...
In honor of my friend Barbara and her efforts with the food blogger Taste of Yellow event raising awareness for Lance Armstrong's LiveSTRONG Day, I set out to make a vibrant, yellow soup. This curried potato soup is filled with...
Tis the season for squash and pear. My friend Lorenza gave me this recipe back in the spring, when neither were in season. I finally made it last week, and it was lovely! Similar to the spicy pumpkin soup I...
One of the things I love about butternut squash, or any winter squash for that matter, is that they're practically indestructible. They last for months. You can harvest one in November and still find it perfectly good to eat in...
Gazpacho soup was invented for the summer. Refreshingly cold on hot summer days, this adaptation of the classic Spanish cold tomato soup deliciously combines the best of summer vegetables. Make sure you only use the freshest, highest quality ingredients for...
Homemade stock almost always tastes better than boxed or canned, and this is never more true than with vegetable stock. In the case of chicken or beef stock, the stock comes from cooking bones in water on low heat, for...
We first posted this kale soup recipe four years ago and it has since become a regular winter staple in our home. Roasted vegetables, puréed and then cooked with broth, kale, and white beans make up this hearty soup. Of...
Potato leek soup is so easy to make and delicious too. This recipe can be prepared in 40 minutes or less.
Fall is here and it is soup season once again. This roasted eggplant and tomato soup recipe is a terrific recipe from Martha Stewart's Everyday Food magazine. The flavors of the roasted tomatoes, garlic, carrots, chickpeas, and curry combine beautifully...
Recipe updated Aug 31, 2010 The inspiration for this recipe comes from my mother's friend Claire, who grows beautiful red bell peppers in her garden. She brought over some soup for us to try and a recipe. Over the years...
I love pumpkin soup, don't you? This recipe is adapted from one featured in Oprah Magazine. The original called for the soup to be served in roasted carved-out sugar pumpkins - a nice touch, but a little overkill for my...
Every time I take a cooking class from Sacramento chef Evie Lieb I'm inspired for weeks with new ideas and recipes for bringing out the best from ingredients. This summer pea soup is an Evie inspiration, a re-creation of soup...
My father found this recipe by Wolfgang Puck, who says that he got this recipe from his mother. It's really an excellent vegetable soup. Surprisingly tasty.
Is it that time of year yet for hearty soups? Maybe, maybe not. In any case, this one is a family favorite, combining a potpourri of colorful vegetables with the creamy texture of white beans.
